1 Cup sparkling Green Rose tea
1-2 Teaspoons agave syrup
In a small bowl, muddle the raspberries with agave syrup.
Stir into 1 cup of sparkling Green Rose tea.
Sparkling Green Rose Tea:
Add 3 Tablespoons of Green Rose Tea to 1 25.3 Fl. ounce bottle of Pellegrino or your favorite sparkling water. Refrigerate for 24 hours. Strain and enjoy.