Ground Late Spring Green Tea harvested between early and late June. Heavy-bodied with notes of dark, mossy wood and lush seagrass.
1.2 oz (35 g)
Ingredients: Organic green tea.
Brewing Instructions: Pour 1 cup boiling water over 5 grams of tea powder.Whisk vigorously until frothy.
Product of South Korea.
Our traditional green teas are harvested between mid-April and early June. Categorized by order of harvest, each has its own distinct character of flavor and aroma. After the leaves are picked and gathered, they are thoroughly washed in order to remove all dirt and ultrafine particulates.