Roasted stems and branches of the green tea tree. Warm and woody, reminiscent of maple, barley and dried cherries.
Product of South Korea.
Ingredients: Organic green tea stems and branches.
To BrewWater: 1 cup / 194°F (90°C) *Easy tip: Bring to a boil and let stand for 1 minute
Leaves: 1 heaping Tablespoon
Steep: 3 minutes
Leaves can be brewed 2-3 times.
About Our Traditional Green Teas:Our traditional green teas are harvested between mid-April and early June. Categorized by order of harvest, each has its own distinct character of flavor and aroma. After the leaves are picked and gathered, they are thoroughly washed in order to remove all dirt and ultrafine particulates.