RECIPES

LOOSE LEAF HOT TEA Directions: Boil water + let cool to the correct temperature (see chart at the bottom). *For green tea, do not use boiling hot water as it will make your tea bitter. Place 1 + ½ Tablespoon (5g) tea leaves into a small teapot. Pour 1 cup (240mL) water over the tea leaves. Let steep for 1-2 minutes. Strain the tea into a cup. You can steep the same leaves 3-4 times. If you don't have a food thermometer: Bring water to a full boil, then immediately cool with the lid off for a few minutes. LOOSE LEAF COLD BREW Morning Citrus, Berry Brûlée, English Cottage,...

Recipe by 123 Farm Home of the organic spearmint in Wild Orchard's Spearmint Green Tea 123 Farm is now holding their annual Lavender Festival in Cherry Valley, California. Go and take a walk through SoCal's largest organic lavender fields and shop their gorgeous selection of lavender products. Be sure to check out the new Tea Room where they offer a luscious Iced Strawberry Matcha Latte made with Wild Orchard Matcha Green. { Recipe for 1 Serving } *Prefer a hot latte? Just heat up the milk, skip the ice, and serve it in a bowl or mug. For the matcha latte, you will need: 2 cups (1 for...

Fresh Orange · Cardamom ·Vanilla Bean · Rose Water     Try mixing them up, too. Cardamom and rose water are a classic Middle-eastern match. Orange plus vanilla bean make an orange creamsicle. Any combination works beautifully. And remember: when you're done making your iced tea, don't throw out the used leaves. There is still a lot of flavor in them! Store them in the fridge in an airtight container until you're ready to brew them as a hot tea. *Check out the bonus tip at the very bottom! Black Tea with Fresh Orange Forego the tired iced tea with lemon wedge combo and try a ripe, juicy slice...

Add a little joy to your day with this super easy and delicious panna cotta infused with our Banana Sky tea. As always, have fun— try this recipe with all of our teas! *For a lighter version that's closer to pudding, just swap out the heavy cream for half & half. YOU WILL NEED: 6-7 grams Banana Sky (2 full tablespoons) 2 cups heavy cream OR half & half  1/3 cup hot water 1/4 cup maple syrup 2 teaspoons unflavored gelatin 6-8 small cups, ramekins, or a baking dish if you don't mind scooping out your servings.  RECIPE: Place the tea in a small sauce...

{ Featuring Green Tea } This flexible recipe packs a prebiotic punch through ingredients like dandelion greens, green tea leaves, raw garlic and olive oil - some of our good gut bacteria's favorite foods. Dandelion greens are loaded with nutrients and have a bitterness that is well-tempered by classic pesto ingredients like tart lemon, buttery pine nuts, and hearty olive oil. The same goes for green tea leaves. Did you know most of green tea's nutrients remain in the leaves even after you've brewed them? After you've steeped your green tea leaves 3-4 times, store them in an airtight container in the fridge until...