Brewing Instructions for All Our Teas
LOOSE LEAF HOT TEA Early/Mid/Late Spring, Twig Tea, Oolong, Red Tea, Banana Sky, Bubble Gum, Desert Breeze, English Cottage, Green Rose, Morning Sun, Sunday Brunch DIRECTIONS: Boil water + let cool to the correct temperature (see chart at the bottom). Place 1 heaping Tablespoon (3-4g) tea leaves into a small teapot. Pour 1 cup (240g) water over the tea leaves. Let steep for 2-3 minutes. Pour the tea over a strainer into a cup. Leaves can be brewed 3+ times. If you don't have a food thermometer: Bring your water to a full boil, then immediately cool with the lid off for 2 to...