RECIPES

Add a little joy to your day with this super easy and delicious panna cotta infused with our Banana Sky tea. As always, have fun— try this recipe with all of our teas! *For a lighter version that's closer to pudding, just swap out the heavy cream for half & half.  YOU WILL NEED: 6-7 grams Banana Sky (2 full tablespoons) 2 cups heavy cream 1/3 cup hot water 1/4 cup maple syrup 2 teaspoons unflavored gelatin 6-8 small cups, ramekins, or a baking dish if you don't mind scooping out your servings.  RECIPE: Place the tea in a bowl or mug and pour...

{ Featuring Green Tea } This flexible recipe packs a prebiotic punch through ingredients like dandelion greens, green tea leaves, raw garlic and olive oil - some of our good gut bacteria's favorite foods. Dandelion greens are loaded with nutrients and have a bitterness that is well-tempered by classic pesto ingredients like tart lemon, buttery pine nuts, and hearty olive oil. The same goes for green tea leaves. Did you know most of green tea's nutrients remain in the leaves even after you've brewed them? After you've steeped your green tea leaves 3-4 times, store them in an airtight container in the fridge until...

What's better than ice cream? Blended Green Tea ice cream! Here are just two easy, flexible recipes you can start with. Try your own fruit & tea combinations. Add frozen bananas to the Strawberry Bubble Gum. Switch out the Sunday Brunch for English Cottage. For a sorbet, skip the creamy stuff and add brewed tea. The sky's the limit. Let us know what you liked best! Strawberry Bubble Gum You will need Blender A wide, shallow food container, a small sheet pan OR a gallon-sized ziplock bag (all optional) 1 lb. frozen strawberries (if freezing your own, halve or quarter them first)...

Love lattes? Love our Blended Green Teas? Our Blended Green Tea Latte recipe is a match made in heaven. It works with any of our flavors so don’t be shy. Try them all and let us know which ones are your favorites! You will need 7 grams (about 2 heaping Tablespoons) any Wild Orchard Blended Green Tea 2 teaspoons Wild Orchard Green Tea Powder A jug + lid, like a 32 oz. mason jar 1/2 cup 176° F water (if you don't have a thermometer, just boil the water and let it cool for 5 minutes) 1 + 1/2 cups milk Your favorite...

Autumn is here! It's time to snuggle up in sweaters, pick some pumpkins, and best of all, warm ourselves in those sweet comforting spices of the season. Here is a simple, yummy latte recipe that will have you basking in a cloud of coziness while helping to keep those unwanted sniffles away with green tea's cold & flu fighting goodness. INGREDIENTS: 32 oz. Mason jar (or anything similar in capacity) 1 Tbsp + 1 tsp (7g) Wild Orchard Green Tea Powder 1/4 tsp (0.5g) Ground cinnamon 2 cups Milk or milk alternative, hot or cold 2-3 Tbsp Maple syrup, to taste 1/4...

LOOSE LEAF HOT TEA Early/Mid/Late Spring, Twig Tea, Oolong, Red Tea, Banana Sky, Bubble Gum, Desert Breeze, English Cottage, Green Rose, Morning Sun, Sunday Brunch DIRECTIONS: Boil water + let cool to the correct temperature (see chart at the bottom). Place 1 heaping Tablespoon (3-4g) tea leaves into a small teapot. Pour 1 cup (240g) water over the tea leaves. Let steep for 2-3 minutes. Pour the tea over a strainer into a cup. Leaves can be brewed 3+ times. If you don't have a food thermometer: Bring your water to a full boil, then immediately cool with the lid off for 2 to...