STEEPED IN NATURE
World's first Regenerative Organic tea, grown on the volcanic soil of Jeju Island
EXPLORE TEAS SEE OUR FARMWildly Grown. Wildly Regenerative.
Our single-source regenerative organic certified teas are washed 4 times, harvested by hand, and crafted with unwavering discipline. The result is a luxurious tea experience that nourishes the body, sharpens the senses and honors the Earth.
SHOP BY CATEGORY
Trusted & Served Worldwide
From leading retailers and institutions to celebrated restaurants and organizations.
JEJU BLACK MATCHA
A unique black tea, finished with
the perfect roast and finely ground for a deep, unforgettable taste.

LOVE FOR WILD ORCHARD
— Jhonel, Beverage Director at Atomix in NYC (2-star Michelin, #1 in the U.S., #8 in the world)
“Wild Orchard teas are excellent teas that showcase Jeju Island and its capacity to produce high-quality flavors in tune with the heritage of South Korea. We love sharing these teas with our guests as they produce another layer of experience during or after the meal.”
— Val, Barista at Series A Coffee (Beverly Hills, CA)
“The Black Matcha Latte has quickly become one of our top sellers — we go through nearly 14 bags a week! Customers are curious at first, but once they try it, they love it. It’s become a go-to order for a lot of our regulars. We’re huge fans.”
— Sherry, Owner of Mandarin Coffee Stand (Pasadena, CA)
“We are huge fans of Wild Orchard's Black Matcha. It’s directly sourced from Jeju Island with rich flavor and notes of chocolate and coffee. It makes a delicious latte and even earned a feature in Barista Magazine as one of the best Spring seasonal drinks.”
— Jeff Fuchs, Award-Winning Author & Tea Expedition Leader
“Somewhat happily stuck in my tea rituals, I recently wandered into the world of a black matcha latte that lingered… and does still. Wild Orchard’s Black Matcha got onto the palate and remained. It now lives in my home where I attempt (and sometimes succeed at) my own variations.”
— Max Goldberg, Founder of Organic Insider
“As I’ve gotten to know the people at Wild Orchard, I’ve come to know the integrity behind the product — like washing the leaves four times to remove impurities. I see their commitment to organic and regenerative growing. The teas taste amazing and I’m a big fan.”
— Rob Milner, Organic Certification Specialist
“While this culture of farming is part of a healthy lifestyle for people living on this island, it can also serve as a microcosm for world health — contributing as an example to others wanting to live and eat healthy.”
Ramkrishnan Balasubramanian Chief Executive Officer, Quality Services Certification (QCS)
Wild Orchard is an example of a company that runs on sustainability and staying ahead of the curve. It is not easy task to operate a business like this. Congratulations.














