Ingredients:
1 Cup sparkling Rose Green tea
3 Raspberries
1-2 Teaspoons agave syrup
Directions:
Add 3 Tablespoons of Rose Green Tea to 1 25.3 Fl. ounce bottle of Pellegrino or your favorite sparkling water. Refrigerate for 24 hours. Strain and enjoy.
In a small bowl, muddle the raspberries with agave syrup.
Stir into 1 cup of sparkling Rose Green tea.
Enjoy!
