What experts are saying

"As I’ve gotten to know the people at Wild Orchard I’ve come to know about the integrity behind the product like washing the leaves 4 times to wash out all the impurities. I see the commitment to organic and growing the teas regeneratively. The teas taste amazing and am a big fan of Wild Orchard."

"Wild Orchard has really taken organic to the next level. Their many unique flavors of green tea amaze me on a daily basis and have turned me from a coffee lover into an avid tea drinker. Drinking Wild Orchard Green Tea every day has improved my physical and mental health."

"I could be considered prejudice to this tea because I certified this farm to USDA and EU Organic many years ago. But I saw and experienced first hand, the unique farming practices and natural resources that make this one of the best tasting teas in the world."

"The body-friendly levels of caffeine in Wild Orchard’s green tea are more than sufficient to keep me alert and focused throughout my hospital nightshifts, Monday mornings and post-prandial coma attacks, while the L-theanine keeps me calm through the storms of stress from emergencies so that I can make safe decisions for my patients."

Max Goldberg, Founder of Organic Insider

Dr. Theresa Herbrand, MD

Rob Milner, Organic Certification Specialist

Dr. Tina H. Jeong, MRCP

"While this culture of farming is part of a healthy lifestyle for people living on this island, it can also serve as a microcosm for world health, contributing as an example to others wanting to live and eat healthy."

—Rob Milner, Organic Certification Specialist, upon visiting our partner tea farm

D R I N K
W I L D

Our teas are grown wild on Jeju Island, nourished by the native volcanic soil, ocean mist, winds and subtropical rain—no need for sprays, fertilizers or even irrigation—resulting in the most exquisite teas with powerful phytonutrients from the earth.

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