Green Rose Raspberry Spritzer


1 Cup sparkling Green Rose tea
3 Raspberries
1-2 Teaspoons agave syrup


In a small bowl, muddle the raspberries with agave syrup.
Stir into 1 cup of sparkling Green Rose tea.

Sparkling Green Rose Tea:

Add 3 Tablespoons of Green Rose Tea to 1 25.3 Fl. ounce bottle of Pellegrino or your favorite sparkling water. Refrigerate for 24 hours. Strain and enjoy.